About Blue Duck Tavern
Washington, DC 20037
Hours of Operation:
Breakfast: 6:30am - 10:30am
Lunch (Monday - Friday): 11:30am - 2:30pm; Weekend Brunch (Saturday & Sunday): 11:00am - 2:30pm Dinner (Sunday - Thursday): 5:30pm - 10:30pm; (Friday - Saturday): 5:30pm - 11:00pm
24 & M Streets NW
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Host your next gathering in our private Chef's Table, seating up to 18 guests, or our semi-private table, seating up to 12 guests. Allow our chefs to prepare a family-style menu, using the freshest ingredients of the day. The Chef's Table is available for breakfast, lunch and dinner. For reservations, please contact Marvina Tribbey-Williams at firstname.lastname@example.org or +1 202 419 6620.
Blue Duck Tavern offers valet parking at $12.
Foggy Bottom Metro Station - Orange and Blue Lines
Dupont Circle Metro Station - Red Line
Brad Deboy Chef de Cuisine
Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
On Thursday, November 24, Blue Duck Tavern will offer a special Thanksgiving Feast from 12 p.m. until 8:30 p.m. Guests will enjoy a three-course holiday meal in Blue Duck Tavern’s inviting ambience. A bountiful selection of starters will be placed throughout the open-air kitchen for guests to help themselves to their first course. Starters will include seasonal salads, breads, seafood, meats, and cheese to be followed by a choice of plated entrées and side dishes showcasing regional produce. Seasonal desserts on display in the Pastry Pantry, will complete the Thanksgiving feast. The holiday menu is priced at $110 per person for adults and $55 for children six years of age and twelve years. Children under six years of age are complimentary.