2014 The Ashby Inn Restaurant - Paris, VA | OpenTable

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The Ashby Inn
The Ashby Inn

The Ashby Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.ashbyinn.com
  • Phone: (540) 592-3900
  • Hours of Operation: Lunch: Wednesday - Saturday 12:00pm - 2:00pm; Sunday Brunch: 12:00pm - 2:00pm; Dinner: Sunday 5:00pm - 8:00pm, Wednesday - Saturday 5:30pm - 9:00pm; The restaurant is closed on Monday and Tuesday.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Organic, Vegetarian / Vegan
  • Executive Chef: Chef David Dunlap
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wine
  • Private Party Facilities: The Inn has gained wide reputation for its weddings and wedding receptions. An ample covered patio, landscaped gardens and spectacular views offer one of the most beautiful settings in Northern Virginia. Our kitchen staff is both talented and imaginative--and enjoys working with clients to create special menus, ranging from country buffets to more formal dining. Please contact Sarah Storer at sarah@ashbyinn.com for more details.
  • Private Party Contact: Sarah Storer (540) 592-3900
  • Entertainment: Live music on Friday evenings during special summer hours on the terrace. Please check our website for details. www.ashbyinn.com

Getting there

  • Cross Street: Route 50 & Route 17
  • Parking: Private Lot
  • Parking Details: Parking is private and located just a few steps from the inn.
A word from The Ashby Inn
The Ashby Inn & Restaurant is fully committed to supporting the farmers and artisans that live and work in this region. Our menus represent the freshest, seasonal products that can be sourced locally from sustainable operations. The offerings will change daily in concert with what our local farmers and nature provide. Our pledge to you is to provide a quality dining experience founded on food and drink from sources we know and trust.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "The staff is quiet, efficient and knowledgeable and serve beautiful, creative and delicious concoctions! Every bite was divine. We brunched on a Sunday, which happened to coincide with the inn experiencing reservation problems. I cannot begin to express how professionally and warmly this was handled. The Ashby Inn is a delightful destination. You simply must make the trip."
    Dined on 10/19/2014
  • "If you can't make it to Paris, France, then head for Paris, Virginia. The Ashby Inn is warm, welcoming and had wonderful food. We were a small party that ended up staying nearly 5 hours enjoying an amazing chef's tasting. No one made us feel rushed, we could truly catch up with old friends and share a unique dining experience in what is really such a pretty part of Virginia."
    Dined on 10/18/2014
  • "Second time we have eaten at The Ashby Inn over the past few years, and it was as fantastic as the last time. Outstanding food quality and presentation, great service, and a nice atmosphere. Would highly recommend."
    Dined on 10/18/2014
  • "We had the Chef's degustation menu. Everything was superb! Perfect portions, exquisite dishes and excellent wine pairings. The excellent service made it a memorable event. Truly a world class restaurant..."
    Dined on 10/15/2014
  • "The food at Ashby Inn was as good as Inn at Little Washington for much less $$. Everything was perfect."
    Dined on 10/12/2014
  • "Took day off with my husband and we drove to Paris, Virginia. We were looking forward to eating at the Ashby Inn since we had heard some good things about the restaurant. The service was absolutely horrendous! We walked in and the host saw us walked over and started talking to someone in the kitchen and we waited 10 minutes until we finally walked over to her and asked her if we could sit down. The food server was not any better. We waited a very long time to get water and a very long time again for her to get our order. We were never asked if we needed anything throughout the meal. We wanted more wine and had to flag her down. It was the worst experience I have ever had anywhere. We are Will never recommend."
    Dined on 10/10/2014
  • "Just moved from NYC and looking to celebrate birthday at country gem- we found it. Love the ambience, the scenery, and the food. I had the cod- I couldn't eat it fast enough. Love the soup and salad and vanilla bean cake. My husband loved his chicken too. Just the right sizes. Absolutely fresh and natural and personally made food. I've shared it with my family and friends. Will come back again."
    Dined on 10/10/2014
  • "Had a wonderful birthday dinner at the Ashby Inn. We decided to go with the chef's tasting menu with wine pairings. Each dish was so beautifully presented and delicious! The wine was wonderful. The waiters were very attentive. It was a lovely experience. We stayed the night at the Inn and had a wonderful breakfast the next morning as well...very nice birthday getaway."
    Dined on 10/5/2014
  • "The Ashby Inn gets better every time we go there! Sunday Brunch remains the same fixed price ($45) but now includes a Bloody Mary or Kir Imperial. The Chicken & Waffles are the best on the planet, and now a generous portion. The chef is brilliant, surprising us with new tastes & educating us on new ingredients. Add the beautiful garden & view for a perfect day in the country. The manager & staff are always welcoming."
    Dined on 10/5/2014
  • "This restaurant is a gem. My daughter and I thoroughly enjoyed our brunch."
    Dined on 9/28/2014
  • "We had a wonderful brunch with good choices for our varied preferences. I had broccoli variations, salmon with gnocchi and a lovely worm struesel with ice cream. All were interesting variations and well prepared. Service was attentive but not intrusive. I will return."
    Dined on 9/28/2014
  • "This is an excellent destination restaurant. Whether you're out for a drive in the country, wine tasting or antiquing, The Ashby Inn is a superb stop. While the restaurant's cooking exceeds many on some of those notable Washington "lists" the peace, quite and beauty of The Ashby Inn make it the restaurant for others to follow. We've been multi-day residents at the inn for an anniversary, (where we sampled both dinner and breakfast) pop-in brunch guests during a motorcycle ride, and now week-day lunch guests. This is a great all around find. Don't let my 4 stars for food fool you. My only complaint is that I wanted more of it!"
    Dined on 9/26/2014
  • "The dining experience has always been great! A bit pricey for the amount of food that you receive (you do walk away hungry) but the staff, quality and atmosphere make up for it. The Beef Tenderloin great cut and enough for 2, the duck excellent needs another piece (4) to the plate."
    Dined on 9/20/2014
  • "We dined here on Sunday evening. It was a beautiful evening to dine outside and, though we heard the previous two nights had been very busy, it was a slower night. That allowed the wine steward and server to spend more time with us. The five course tasting menu was superb! The wine parings as well. I don't think we've ever had a bad meal here but this one was great. As the sun went down and we lingered over our meal, we decided there was no place better to spend a Sunday evening."
    Dined on 9/14/2014
  • "The Ashby Inn is a local restaurant....we have been searching for a regular brunch locale...this trip to the Ashby Inn was by far our favorite food adventure since visiting the Inn at Little Washington in May. We had the best table on the patio and the food was excellent. I started with curry sweetbreads with broccoli variations, extremely innovative and delicious...next was the chicken and waffles with a hickory-bacon caramel, last time I had this dish here it was good, but this combination was incredible. My spouse had the eggs Benedict with free range steak and topped with sauce choron...perfect combo..the coffee cake donut and vanilla bean cake topped with ice cream were a delicious ending to our meals."
    Dined on 9/14/2014
  • "My husband and I recently returned to The Ashby for dinner -- something we've been doing for a couple of years now, as a special treat to dine outside of DC -- but we've been disappointed the last couple of times. In the beginning, the food was exceptional and we were thrilled to have found it (especially because we could book a room and make a weekend of it, and it was better priced than our previous getaway, The Inn at Little Washington). Over the last 6 months or so, though, we've noticed that the food is no longer as special. The dishes taste simpler, less imaginative or interesting, and higher priced. There are some exceptions, of course, but overall, it just isn't the experience that it used to be. Perhaps it's a change in chef."
    Dined on 9/13/2014
  • "The newly opened bar, is an asset! Corey was delightful and made great cocktails that were current and used fresh ingredients! I would definitely go to the bar again, I would probably not do the chef's tasting again- it was odd that the dishes were not related at all....the tomato soups were very tasty, the fish was great, the orange mousse was interesting, but seemed more like a desert. I would definitely order A la carte next time, the bar should implement- small bites - I would rather have dinner there!"
    Dined on 9/13/2014
  • "This historic home is charming! The food was not at the level of The Goodstone Inn, but close and prices much more reasonable. The wine list was also not at the same level, but much less pricey. Overall, a wonderful destination dining (or lunching) experience. You must be prepared for the drive out there, but it's worth it!"
    Dined on 9/13/2014
  • "David Dunlap is a master artist when it comes to his prepared dishes, taste quality and presentation. Can't remember when we had a better meal. At the top of our list of places to return to. First class. The Ashby Inn staff were personalable, professional and knowledgeable. No question went unanswered whether it was about a wine selection of history of the Inn and the surrounding. A truly magnificent outting."
    Dined on 9/7/2014
  • "I can't think of but one negative and that was we felt slightly rushed. Our waiter was all business and seemed to be in a hurry to get us going with dinner. The food was outstanding.....couldn't have asked for a better meal. Presentation was beautiful. It was raining when we arrived and someone came out to our car with an umbrella. Definitely worth the trip from Fairfax county."
    Dined on 9/6/2014
  • "It was our first time visiting the Restaurant. From the moment we got off our car, the general manger greeted us and walked us inside (that is customer service!) everyone was very nice and attentive and made sure we felt comfortable. We were there for lunch and we sat out in the patio which had a very nice view! Even though it was a hot summer day, it was not uncomfortable being outside. Food was very good! From the appetizer to dessert! I just wished they served a little more but since it is contemporary I understand the concept. Since the property also operates as a bed & breakfast, we wanted to check out the rooms for a future stay and the inn manager showed us some of the rooms and I can tell you I'll be back very soon! Lovely place!!"
    Dined on 9/6/2014
  • "While the food was good and very creative, the service made the evening a disappointing one. Drink orders were wrong and the time between dishes on the tasting menu (which all in the party must order if one wants it) averaged 20 minutes. Wine pairings came well before the food, so that if you weren't careful, you had nothing to drink with the food. Options to dishes on the tasting menu were not offered, although we were told after that there were other options. And when we questioned a dish, we were chastised that "this dish is going to be submitted for the James Beard award." When I'm spending that much money, I don't need to be chastised. Upside was the beautiful location on a lovely summer evening."
    Dined on 8/30/2014
  • "Extraordinary doesn't even begin to describe the experience at The Ashby Inn. We selected the multiple course tasting menu with wine pairings. Every course was better than the last and the wines were some of the best we've tried anywhere. Kudos to this gorgeous place on the new chef's menu. We will return again ... and again."
    Dined on 8/27/2014
  • "Once upon a time The Ashby Inn was one of our all time favorites... until we had several disappointments and stopped going. Well, we went back this past Sunday and am so glad we did! They are back... big time... and better than ever!! Just can't say enough and will run out of adjectives so suffice it to say that from the greeting to the bloody Mary through the 3 course fixed price brunch it was absolutely PERFECT! NOTHING was amiss. I wish it wasn't an hour + drive out of Alexandria as we would do brunch there a couple times a month. If you are looking for a truly magnificent brunch in the Virginia countryside this is the place."
    Dined on 8/24/2014
  • "The Winchester area has some fine eating establishments. We have been to the area before but never to the Ashby. What a wonderful surprise. The weather was nice so we ate outside on the patio. Where everyone else was. The evening air and view was serene. With a wonderful selection of wine our evening was off to a terrific start. The Fresh Garden Vegetable salad was creatively service and full of favor. My main course, Grilled Pork was also very good with lots of tasty adornments. We had the Basil Freddo dessert which we shared and it was excellent. Overall a wonderful evening."
    Dined on 8/16/2014
  • "We'd heard about the Ashby Inn for several years but had never made the trip (~1 hr) to dine. Sorry we waited so long. The menu while short was nice with some variation. Wine list was a little pricey but had decent variation for a venue of this size. The dishes were superb. Great presentation, excellent flavors and all prepared perfectly. Dessert was wonderful. The patio was splendid the evening we were there. Great view, nice breeze and quiet for good conversation and relaxing. A wonderful experience and we'll definitely return. Will seriously think about spending the night rather than driving home though."
    Dined on 8/13/2014
  • "Great view and lovely swtting. A real gem as far as ambience goes. Unfortunately, while the food was good and the presentation was also very appealing, the amont of food was inadequate, particularly when compared to the price you pay. When you pay nearly $250 for two you don't expect to have to fill-up on bread and rolls. I realize it is fashionable to have small portions, but not everyone has the appetite of a fashion model, and some of us actually expect to be satisfied when we pay so much for dinner. Another problem is that while leisurely service can be welcome, the length of time between the appetizer and entre was entirely too long. Overall if this restaurant wants to be a real go to destination it will need to addess these issues."
    Dined on 8/8/2014
  • "If you are looking for a relaxing and romantic dinner in a beautiful setting this is the place for you. I have not had a relaxing meal like this in a very long time. The food was excellent and the service was very attentive. The outside setting with views of the pastures (including cows on the side of the Blue Ridge) could not have been more bucolic. It is a little on the expensive side so this is more of a special occasion restaurant."
    Dined on 8/8/2014
  • "Service, food and presentation exemplary. Chef imaginative. Food incredibly fresh. Beautiful setting. Well worth the money and less than one hour from DC Beltway. You will not be disappointed."
    Dined on 8/8/2014
  • "My wife and I were planning to eat in Leesburg or Reston but then she mentioned something about a place out near Sky Meadows off route 50. I was a bit skeptical but figured that it could be interesting to try out. It was a great evening sitting out on the terrace at a small table overlooking the attractive yard looking up alongside the mountain just after a summer rainfall with fog clinging to the hillsides. The food selections were quite good and presentation surprisingly sophisticated vs. what we had expected. It seems that the cooking staff is very well trained and creative. We were there on an off-night (mid-week) from a crowd standpoint but frankly that was perfect. A bit more pricey than we had expected BUT well worth it!"
    Dined on 8/6/2014
  • "We were greeted by our server Jamie who remembered us from a neighboring inn two years ago. She was delightful as was the meal."
    Dined on 8/3/2014
  • "The staff was very friendly and attentive. The dishes were creative and delicious. My wife's entrée looked like a piece of art. The sommelier was quite helpful as well. It is 90 minutes away from our home, so definitely a special occasion sort of place, but the village of Paris in lovely and the countryside is beautiful, so makes for a great weekend getaway."
    Dined on 8/2/2014
  • "Love sitting on the patio for dinner on a nice evening. Food is very, very good and presentation is gorgeous. Each dish plated like a work of art. We enjoy coming here for special occasions, and from the looks of most of the other diners (jackets on men, dresses on ladies), others do as well, though there were a few in much more casual attire. Upscale dining in the beautiful Virginia countryside; not inexpensive."
    Dined on 8/2/2014
  • "The food tasted excellent but the portion sizes were disappointingly small for the prices."
    Dined on 8/2/2014
  • "Wonderful drive to the Ashby Inn. The Inn itself brings back bygone days. Food and service were first rate. The grounds were perfect to just sit or take a peaceful walk."
    Dined on 8/2/2014
  • "We had a terrific brunch here last Sunday! The food has alw3ays been wonderful but the portions are bigger now. Chef Dunlop makes beautiful, delicious dishes. Notably, the chicken & waffles and the Croque Madame. Our servers are fabulous & Eric, the manager/sommelier was very attentive & knowledgeable. We had our favorite patio table with a view of the garden on a perfect day.Cannot wait to return!"
    Dined on 7/27/2014
  • "The Ashby Inn provided one of, if not the most, enjoyable and memorable dining experiences I have ever encountered. Having been in the Washington Metro area my entire life, I have had the privilege of dining at some of the finest venues in the area. The entire experience, from the courtesy confirmation call prior to our arrival combined with the sustained superb service throughout the meal, made for a most pleasurable experience. Combine this with the beautiful scenery of Paris, VA and you have an experience that must be experienced to believe. The wait-staff even arranged for us to take our coffee and dessert in the gardens so that we could enjoy the breathtaking view that is afforded at sunset. We will return soon for certain."
    Dined on 7/26/2014
  • "Gorgeous outdoor seating and excellent service. The food was quite good, quality vs quantity unlike many American restaurants, but the selection was quite limited. The beautiful outdoor view helped make the meal an experience."
    Dined on 7/25/2014
  • "Our party of four had a delightful lunch on the outside patio at the Ashby Inn. We had seared salmon, buttermilk fried chicken and the croque monsieurs. The homemade bread was excellent. The wine pairings and the beer choices were also excellent. Service was attentive yet subtle and relaxed. We will go again."
    Dined on 7/25/2014
  • "An outstanding dining experience on my 60th birthday. We had the chef's tasting menu to which he added two additional courses when he learned of the special occasion for a total of nine courses over 2.5 hours. However, the portions were exactly the proper size to avoid gluttony. The service was perfect with all dishes for each course arriving simultaneously. The sommelier's wine pairing suggestions were ideal and his knowledge of wine encyclopedic. Apparently he recently joined The Ashby staff from the Williamsburg Inn. The outside accommodations were more than comfortable and the early evening view majestic."
    Dined on 7/18/2014

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